Vixxo was interviewed by QSR Magazine regarding how we were guiding our restaurant customers to respond to COVID-19 and what they could do from a facility management perspective to come out on the other side of the pandemic positioned for success.
Here’s a short excerpt from the article:
“While the COVID-19 pandemic has changed the restaurant industry in many ways, some factors will remain the same. it’s critical that operators double down to ensure that everything that affects the facility—from cleanliness to properly functioning equipment and lighting—contributes to better dining experience. These factors, combined with a restaurant’s response to the pandemic and the trust it builds with employees and customers, will play an important role in its future success.”
Read the full article on QSR Magazine »