Leverage Vixxo's Cross-Industry Expertise
Business as usual is simply not what it used to be. Being able to navigate new safety regulations and customer expectations brought about by COVID-19 is key to the success of any company.
Restaurant: Reopen Readiness
Taking visible action to ensure that your restaurant meets guests' new expectations - and letting them know actions have been taken - will build confidence to not only bring guests in, but keep them coming back as well.
Grocery: Adapting to the New Normal
While navigating new government regulations and delivering on customer expectations, having a partner like Vixxo will help ensure zero equipment downtime and guarantee clean & contactless facilities. Our record of real-time innovation in integrated facilities management with rapid response service teams will allow you to meet and exceed your promises.
COVID-19 Best Practices for Business
3 steps businesses can take to “clear the air” for employee and customer protection.
5 ways to make food retail safer for customers and employees alike.
We have identified a number of best practices to keep facilities clean and sanitized, despite limited staff and resources.