Vixxo adds installation and maintenance services for original equipment manufacturers (OEMs) and large enterprises rolling out new equipment to their customer sites.
Facilities Management News
Recent posts by Vixxo Management
Launey to focus on growing Vixxo’s presence in the multi-site retail store vertical market
Topics: Retail Stores Facility Management
“While the COVID-19 pandemic has changed the restaurant industry in many ways, some factors will remain the same. it’s critical that operators double down to ensure that everything that affects the facility—from cleanliness to properly functioning equipment and lighting—contributes to better dining experience. These factors, combined with a restaurant’s response to the pandemic and the trust it builds with employees and customers, will play an important role in its future success.”
At Vixxo, the health and safety of our employees, customers and service provider network are our number one priority. This is fundamental to our business and why we are highly selective and drive high standards for the Service Providers in our network.
There is a big push in the restaurant world for more takeout and delivery options, but a new survey found two in three Americans still prefer making the trek to a restaurant, sitting down and eating a meal.
2019 Vixxo Restaurant Survey finds over half of consumers dine out one or two times a week, with ever-increasing expectations for a high-quality experience.
Partnering with Thermoplan, Vixxo assisted in the installation process of the new Mastrena II at nearly 16,000 Starbucks locations across the US and Canada over the course of 6 months.
When traditionally brick and mortar businesses consider and execute on a plan to leverage online sales, they often neglect to connect the dots to their physical locations to come up with a holistic strategy. This results in disconnects in their business - and missed opportunities.
Vixxo was approached by progressivegrocer.com to share insight into how Vixxo's grocery customers are successfully connecting the online and offline sales channels. Regardless of the size of their store footprint, and whether national, regional or local, all grocers can take advantage of the synergy and growth opportunities generated by unifying online and offline sales by applying common sense and using best practices.
All businesses want to be seen in a better light. Modern lighting technology, such as LEDs, makes that happen. Besides being friendly to the environment and the budget, they literally make a business look good. What customers see is what they get – and what they see is a store they want to visit.