Retailers are increasingly recognizing the importance of sustainability in their operations, not only to reduce their environmental impact but also to save money and meet evolving consumer expectations. According to a report by the National Retail Federation and IBM, nearly two-thirds of consumers prefer to buy from companies with sustainable practices, and more than half are willing to pay more for sustainable products.
Facilities Management News
4 min read
Sustainable Retail: Creating an Eco-Friendly Store and Saving Money in the Process
Topics: Retail Stores Energy Management Restaurants Facilities Management
4 min read
Reimagining the Brick & Mortar Customer Experience in a Digital World
Topics: COVID-19 Retail Stores Facility Management Technology Customer Experience
3 min read
Crisis In Confidence
HOW RETAILERS AND RESTAURANTS CAN REDUCE EMPLOYEE AND CUSTOMER FEARS DURING THE PANDEMIC
Topics: COVID-19 Retail Stores Restaurants Rapid Response Planning
3 min read
Top Misconceptions Of Outsourcing Facilities Management
Grocers and restaurant retailers have more complex maintenance needs than businesses that deal in non-perishable goods, and that means facility managers in this industry must have a transparent view of their equipment management program. However, distributed locations and multiple service provider relationships can make this goal difficult to achieve.
