by Nathan Breier
Facilities Management News
Spaving: The Hidden Cost Monster Lurking in Facilities Management
By Vixxo Management on Jun 27, 2024 10:42:17 AM | 3 minute read
Topics: Retail Stores Analytics & Data Insights Facilities Management Hidden Fees spaving
Light Up Your Sales: The Bright World of Electrical Signs and Lighting
By Vixxo Management on Mar 26, 2024 9:32:43 AM | 4 minute read
by Stacie Hicks
Topics: Retail Stores Signs & Lighting Customer Experience Facilities Management
Don't Let Your Store Become a Retail Relic: The Refresh Revolution
By Vixxo Management on Mar 19, 2024 9:16:20 AM | 3 minute read
by Tim O'Donnell
Topics: Retail Stores Specialty Projects Signs & Lighting Customer Experience Facilities Management refresh
Sustainable Retail: Creating an Eco-Friendly Store and Saving Money in the Process
By Vixxo Management on May 10, 2023 1:59:53 PM | 4 minute read
Retailers are increasingly recognizing the importance of sustainability in their operations, not only to reduce their environmental impact but also to save money and meet evolving consumer expectations. According to a report by the National Retail Federation and IBM, nearly two-thirds of consumers prefer to buy from companies with sustainable practices, and more than half are willing to pay more for sustainable products.
Topics: Retail Stores Energy Management Restaurants Facilities Management
Reimagining the Brick & Mortar Customer Experience in a Digital World
By Vixxo Management on Oct 23, 2020 7:59:15 AM | 4 minute read
Topics: COVID-19 Retail Stores Facility Management Technology Customer Experience
Crisis In Confidence
By Vixxo Management on Mar 29, 2020 10:31:00 AM | 3 minute read
HOW RETAILERS AND RESTAURANTS CAN REDUCE EMPLOYEE AND CUSTOMER FEARS DURING THE PANDEMIC
Topics: COVID-19 Retail Stores Restaurants Rapid Response Planning
Top Misconceptions Of Outsourcing Facilities Management
By Vixxo Management on Jul 8, 2019 9:56:00 AM | 3 minute read
Grocers and restaurant retailers have more complex maintenance needs than businesses that deal in non-perishable goods, and that means facility managers in this industry must have a transparent view of their equipment management program. However, distributed locations and multiple service provider relationships can make this goal difficult to achieve.