11 min read

Grocery Store Operations in the New Normal

By Arin Alexander - VP, Client Relations on Aug 3, 2020 5:10:28 PM

Grocery Stores Adjust Facility Management Strategies as New Normal Ramps Up 

Topics: COVID-19 Grocery Stores
3 min read

Instilling Security In A Time Of Angst

By Michael J. Sutherland, Vice President, Solutions Architecture at Vixxo on Apr 8, 2020 1:32:00 PM

5 WAYS TO MAKE FOOD RETAIL SAFER FOR CUSTOMERS AND EMPLOYEES

Topics: COVID-19 Grocery Stores Convenience Stores Rapid Response Planning
3 min read

Crisis In Confidence

By Ryan Baumgartner, Sr. Solution Architect at Vixxo on Mar 29, 2020 1:31:00 PM

HOW RETAILERS AND RESTAURANTS CAN REDUCE EMPLOYEE AND CUSTOMER FEARS DURING THE PANDEMIC

Topics: COVID-19 Retail Stores Restaurants Rapid Response Planning
3 min read

HVAC Best Practices During A Pandemic

By Rick Watts, VP of Operations at Vixxo on Mar 17, 2020 1:31:00 PM

3 STEPS BUSINESSES CAN TAKE TO “CLEAR THE AIR” FOR THE PROTECTION OF CUSTOMERS AND EMPLOYEES

Topics: COVID-19 HVAC Rapid Response Planning
2 min read

Common Threads: Guiding The Customer Experience In Restaurant And Food Retail

By Vixxo Management on Mar 14, 2020 1:27:00 PM

A lot has been said about the importance of positive customer experiences and how they impact food retailer and restaurant success. But what are the key factors that make for a great experience? A series of recent surveys about consumer preferences consistently reveal three factors that drive loyalty, and therefore revenue: Atmosphere, Quality and Convenience.

Topics: Restaurants
2 min read

How Improved Signage Can Mean More Visibility For Your Business

By Vixxo Management on Mar 5, 2020 5:04:00 PM

Signs are often the first exposure customers have to your business.

Topics: Signs & Lighting
2 min read

HOW TO SAVE MONEY & COME IN ON-TIME: LEVERAGE AN FM PARTNER TO BETTER MANAGE CAPITAL PROJECTS AND SPEND

By Vixxo Management on Feb 19, 2020 1:10:00 PM

No matter the size of your business, the industry you’re in or the number of locations you have, it’s almost certain that you’ll have to plan capital projects.

Topics: Facility Management Specialty Projects Cost Efficiencies
2 min read

Having A Facilities Plan For Natural Disasters Helps Your Organization Bounce Back

By Vixxo Management on Feb 3, 2020 1:22:00 PM

Recovering from the operational effects of natural disasters is complicated enough. Repairing facilities and equipment can be even more complicated.

Topics: Facility Management Rapid Response Planning
1 min read

What You Need To Know About Switching To LED Lighting

By Vixxo Management on Jan 28, 2020 1:07:00 PM

Making a change to your current lighting infrastructure can help create the best environment possible within your facility, as well as offer other benefits such as cost savings. LED lighting in particular can create a brighter, safer and more enjoyable atmosphere.

Topics: Energy Management Signs & Lighting
3 min read

Consistent Food Service Equipment Maintenance Means Smoother Workflows And Happier Customers

By Vixxo Management on Jan 17, 2020 1:08:00 PM

Food service and beverage equipment is a foundational element of strategy and operations for businesses ranging from restaurants and cafes to commissaries and cafeterias. When equipment doesn’t operate as intended, it can introduce issues like higher operational costs, decreased output, compromised food safety and unappealing final products. Even worse, these assets going offline can quickly bring operations to a halt and harm both the bottom line and customers’ perception of your brand.

Topics: Food Service Equipment Restaurants