The "100 days of summer" is the time frame leading up to and running between the US Memorial and Labor Day holidays and is traditionally busy for the HVAC, Refrigeration, and Food Service/Beverage Trades. The higher temperatures directly translate into more wear and tear on equipment and building systems - and the urgency to resolve issues quickly is ramped up as foot traffic increases.
Facilities Management News
Keeping Cool in the 100 Days of Summer
Topics: HVAC Refrigeration Trades & Equipment Beverage Equipment Facilities Management Equipment
What Minimizing downtime will mean for your business
Operating multiple retail, convenience store, and food service business locations comes with various challenges in reducing downtime and minimizing disruptions. Equipment breakdowns, maintenance and repair issues, and lack of access to skilled trade labor can put a dent in your bottom line when you consider these disruptions mean lost sales and costly expenses.
